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One Pan Baked Mango Habanero Chicken & Vegetables

Easy, one pan baked chicken and vegetables seasoned with Mango Habanero spice.
Prep Time20 mins
Cook Time50 mins
Total Time1 hr 40 mins
Course: Entree
Cuisine: American
Servings: 8 servings
Author: The Flip Flop Wife

Ingredients

  • 5 lbs. Chicken Breasts 5-6 halves, trimmed and cut into 4 inch chunks
  • 3 each Potatoes cubed
  • 2 bags Stir Fry Vegetables small bags
  • 1/4 - 1/2 cup Mango Habanero Seasoning or seasoning of choice
  • 1/4 - 1/2 cup Olive Oil

Instructions

  • Wash Potatoes.
  • Cut Potatoes into 1 inch cubes.
  • Place Stir Fry Vegetables into large mixing bowl.
  • Add Potatoes.
  • Add 1/8 - 1/4 cup Olive Oil.
  • Add 1/8 - 1/4 cup Mango Habanero Seasoning.
  • Toss mixture until fully coated.
  • Line baking sheet with foil.
  • Place vegetable mixture on foil lined baking sheet.
  • Trim and cut Chicken Breasts.
  • Place Chicken Breasts into mixing bowl.
  • Add 1/8 - 1/4 cup Olive Oil.
  • Add 1/8 - 1/4 cup Mango Habanero Seasoning.
  • Toss until Chicken is fully coated.
  • Place seasoned Chicken Breast on top of vegetables.
  • Sprinkle ΒΌ cup Mango Habanero Seasoning over top of Chicken and Vegetables.
  • Bake at 350 F for 50 minutes, or until Chicken is fully cooked.

Notes

Add enough olive oil to vegetables and chicken to evenly coat but not drench them. Adjust the amount oil as necessary.
Bake from 45 - 60 minutes. Make sure the chicken is cooked all the way through.