Queso Fundido Burger Melt
Queso Fundido in a burger.
The Flip Flop Wife
Green Bell Pepper
Remove casing from Chorizo.
Place Ground Beef and Chorizo into a bowl.
Combine until well mixed.
Form into four patties.
Heat griddle and grease with oil or butter.
Place patties on griddle and cook until fully brown on both sides. (Press on patties as they cook to release extra fat from Chorizo.)
Core and slice the Green Bell Pepper.
Heat Panini griddle.
Place patty on bun.
Top with Cheese, Chilies, and Bell Pepper.
Brown for 1-2 minutes on Panini griddle.
Serve hot with condiments such as lettuce, tomato, or anything else you like.
Wear gloves when handling the Chorizo. It is messy and can stain your fingers.
Use hot green chilies or jalapenos for an extra kick.
Add Tapatio on top of the burger for even more kick!
Press the burger patties as they brown. Chorizo is very fatty and this will get the extra fat and liquid out.
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