Place Crème de Menthe candies across top of pie filling.
Using a strainer, sift Chocolate Cake Mix over top of Crème de Menthe candies.
Sprinkle Mint Chocolate Chips over top of Cake Mix.
Pour melted Butter over top of Mint Chocolate Chips.
Bake at 350 F degrees for 30-40 minutes.
Remove from oven and serve warm.
You can make this dessert ahead and keep chilled in the fridge. Reheat when ready to serve.
If you can’t find Mint Chocolate Pie Filling you can use Chocolate Pudding/Pie Filling and add mint flavoring to it.
Chocolate & Crème de Menthe Dump Cake | https://www.theflipflopwife.com/chocolate-creme-de-menthe-dump-cake/