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Bacon & Cheese Meatballs w/ Green Chiles & Dip

Prep Time20 mins
Cook Time35 mins
Course: Appetizer
Cuisine: American
Servings: 30 Meatballs

Ingredients

Meatballs

  • 1 lb. Ground Beef
  • 6 oz. Bacon diced and browned
  • 1 can Hatch Diced Green Chiles
  • 1/2 cup Pepper jack cheese shredded
  • 1 each Egg
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Dip

  • 1 can Petite Diced Tomatoes
  • 1 can Hatch Diced Green Chiles
  • 1 cup Sour Cream

Instructions

Meatballs

  • Place all ingredients, except Hatch Tomatoes & Jalapenos and sour cream, into a bowl and mix thoroughly.
  • Using a small scoop, make 1 inch meatballs and place on a cookie sheet with rack.
  • Bake for 20 minutes at 350 degrees F.
  • Rotate meatballs and bake for another 15 minutes.

Dip

  • Place tomatoes, sour cream & Hatch Green Chiles into bowl. Mix thoroughly.
  • Dip and enjoy.

Notes

Use Hatch Tomatoes & Jalapenos in place of Petite Diced Tomatoes and Hatch Diced Chiles.