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Toasted Almond Peach Crescents w/ White Chocolate Glaze

2018-02-05 By Heather

Toasted Almond Peach Crescents w/ White Chocolate Glaze Recipe

Pillsbury crescents filled with almond paste, toasted almonds, and peaches and glazed with white chocolate.

Print Recipe

Toasted Almond Peach Crescents

Pillsbury crescents filled with almond paste, toasted almonds, and peaches and glazed with white chocolate.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: Baked Goods
Servings: 12 servings
Author: The Flip Flop Wife

Ingredients

  • 2 tubes Pillsbury Crescents regular size
  • 1 12.5 oz. can Almond Paste
  • 2 14.5 oz. cans Peaches
  • 1 2 oz. pouch Almond Slivers
  • 1 4 oz. White Chocolate Bar
  • 2-3 Tbsps. Coconut Oil

Instructions

  • Heat oven to 375 degrees F.
  • Drain and rinse peaches.
  • Heat 1 tbs. coconut oil in a frying pan.
  • Add slivered almonds.
  • Stir almonds frequently. Remove from heat when lightly browned.
  • Place peaches, almond paste, and almonds into separate bowls.
  • Lay parchment paper on a baking sheet.
  • Unroll crescent rolls onto parchment paper.
  • Spread 2 tablespoons almond paste on each crescent.
  • Sprinkle 1-2 tablespoons almonds over the almond paste.
  • Place one peach section at the top of the crescent roll.
  • Roll up crescents.
  • Bake for 12 minutes, until lightly browned.
  • Remove from oven and let cool.
  • Heat on low 1 tablespoon coconut oil in a double boiler.
  • Add white chocolate bar.
  • Stir until smooth.
  • Drizzle melted chocolate over crescents.
  • Top with slivered almonds.
  • Let cool.

Notes

Using coconut oil to toast the almonds and liquefy the white chocolate gives a slight coconut flavor to the crescents. Use Olive Oil or other oil if coconut is not desired.

Steps

Toasted Almond Peach Crescents w/ White Chocolate Glaze Recipe

Heat oven to 375 degrees F. Drain and rinse peaches.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeHeat 1 tbs. coconut oil in a frying pan.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeAdd slivered almonds. Stir almonds frequently. Remove from heat when lightly browned.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipePlace peaches, almond paste, and almonds into separate bowls.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeLay parchment paper on a baking sheet. Unroll crescent rolls onto parchment paper.

Toasted Almond Peach Crescents w/ White Chocolate Glaze Recipe

Spread 2 tablespoons almond paste on each crescent.

Toasted Almond Peach Crescents w/ White Chocolate Glaze Recipe

Sprinkle 1-2 tablespoons almonds over the almond paste.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipePlace one peach section at the top of the crescent roll.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeRoll up crescents.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeBake for 12 minutes, until lightly browned.  Remove from oven and let cool.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeHeat on low 1 tablespoon coconut oil in a double boiler.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeAdd white chocolate bar.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeStir until smooth.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeDrizzle melted chocolate over crescents.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeTop with slivered almonds.

Toasted Almond Peach Crescents w/ White Chocolate Glaze RecipeLet cool until the chocolate sets (is firm).

Toasted Almond Peach Crescents w/ White Chocolate Glaze Recipe

Toasted Almond Peach Crescents w/ White Chocolate Glaze Recipe

Filed Under: Kitchen Tagged With: Baked Goods, dessert, easy, recipe, Sweets

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A former tech consultant now enjoying life in flip flops. I'm either in the kitchen, hanging with my awesome husband and rescue pup, or trying to hone my camera skills. Read More…

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