Eggs. Something I tend to use most when I am baking. However, in the last year or so, with shelves in stores having less of what we consider staples, I began my hunt for local products, and shelf stable products, produced by small farmers. Just to be clear, I am not a prepper, although I find myself going down that hole occasionally. However, I do believe it is wise to have … [Read more...] about Review: Organic Freeze Dried Eggs – Back Forty Farms