Name: Sweet Chili Ham and Swiss Rolls
Prep time: 10 min
Cook time: 25 min
Ingredients: 12 King’s Hawaiian Sweet Rolls; 3/4 pound deli cut Ham; 12 slices Swiss Cheese; 1 cup Mayonnaise; 1/2 cup Sweet Chili Sauce; 1 16 oz can Pineapple Rings; 2 Tbs. Butter; 1 Dash Onion Powder; 1/2 tsp. Red Pepper Flakes

The sweetness of Hawaiian rolls combined with ham, sweet chili sauce, and pineapple to make a Hawaiian Pizza-like slider!

Print Recipe

Sweet Chili Ham and Swiss Rolls

Warm ham and swiss rolls with a topping of sweet chili sauce.

Prep Time10 mins

Cook Time25 mins

Course: Sandwich, Slider

Cuisine: American

Author: The Flip Flop Wife

Ingredients

12 King’s Hawaiian Sweet Rolls
3/4 pound deli cut Ham
12 slices Swiss Cheese
1 cup Mayonnaise
1/2 cup Sweet Chili Sauce
1 16 oz can Pineapple Rings
2 Tbs. Butter
1 Dash Onion Powder
1/2 tsp. Red Pepper Flakes

Instructions

Slice roll bunch in half using a serrated or very sharp knife.
Mix together Mayonnaise and Sweet Chili Sauce.
Spread mayonnaise mixture on rolls; top and bottom.
Place 6 slices of Swiss Cheese on bottom half of rolls.
Layer Ham on top of cheese.
Strain Pineapple.
Place rings of Pineapple on top of ham.
Layer remaining cheese slices on top of pineapple.
Place top layer of rolls on bottom layer of rolls and press down lightly.
Melt Butter.
Stir in Onion Powder and Red Pepper Flakes.
Brush lightly over top of each sandwich.
Heat in a 300 degree oven for 25 minutes.
Serve warm.

Notes

Rolls are gooey after heating and tend to slide apart. You can pre-slice the rolls before heating if that is easier. Or, use toothpicks to hold the rolls together or heat rolls in a baking dish rather than on a sheet.
If you want more red pepper flakes, sprinkle more on top after spreading butter mixture.