The sweetness of Hawaiian rolls combined with ham, sweet chili sauce, and pineapple to make a Hawaiian Pizza-like slider!
Sweet Chili Ham and Swiss Rolls
Warm ham and swiss rolls with a topping of sweet chili sauce.
Ingredients
- 12 King’s Hawaiian Sweet Rolls
- 3/4 pound deli cut Ham
- 12 slices Swiss Cheese
- 1 cup Mayonnaise
- 1/2 cup Sweet Chili Sauce
- 1 16 oz can Pineapple Rings
- 2 Tbs. Butter
- 1 Dash Onion Powder
- 1/2 tsp. Red Pepper Flakes
Instructions
- Slice roll bunch in half using a serrated or very sharp knife.
- Mix together Mayonnaise and Sweet Chili Sauce.
- Spread mayonnaise mixture on rolls; top and bottom.
- Place 6 slices of Swiss Cheese on bottom half of rolls.
- Layer Ham on top of cheese.
- Strain Pineapple.
- Place rings of Pineapple on top of ham.
- Layer remaining cheese slices on top of pineapple.
- Place top layer of rolls on bottom layer of rolls and press down lightly.
- Melt Butter.
- Stir in Onion Powder and Red Pepper Flakes.
- Brush lightly over top of each sandwich.
- Heat in a 300 degree oven for 25 minutes.
- Serve warm.
Notes
- Rolls are gooey after heating and tend to slide apart. You can pre-slice the rolls before heating if that is easier. Or, use toothpicks to hold the rolls together or heat rolls in a baking dish rather than on a sheet.
- If you want more red pepper flakes, sprinkle more on top after spreading butter mixture.
Steps
Slice roll bunch in half using a serrated or very sharp knife.
Mix together Mayonnaise and Sweet Chili Sauce.
It will look like this.
Spread mayonnaise mixture on rolls; top and bottom.
Place 6 slices of Swiss Cheese on bottom half of rolls.
Layer Ham on top of cheese.
Strain Pineapple. Place rings of Pineapple on top of ham.
Layer remaining cheese slices on top of pineapple.
Place top layer of rolls on bottom layer of rolls and press down lightly.
Melt Butter. Stir in Onion Powder and Red Pepper Flakes.
Brush lightly over top of each sandwich.
Heat in a 300 degree oven for 25 minutes.
Remove from oven and slice.
Serve warm.
