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Slow Cooker Chicken Curry

Slow Cooker Chicken Curry Recipe

Chicken Curry in a slow cooker. Easy to freeze, reheat, and thicken later.

Receipe Inspiration: “Ancient Betty Crocker recipe.”(Chicken or Shrimp Curry).

Print Recipe

Slow Cooker Chicken Curry

A classic chicken curry recipe from a household name cook. The sugar is replaced with Truvia for a "healthier" version.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Entree
Cuisine: Indian
Servings: 12 servings
Author: Betty Crocker (revised by The Flip Flop Wife)

Ingredients

  • ½ cup Unsalted Butter
  • ¼ cup Dried Minced Onion
  • 2 Tbsp Green / Mild Curry Powder
  • 8 tsp Truvia or other sweetener
  • 2 tsp Ground Ginger
  • 8 cups Chicken Broth
  • 5 cups Milk dairy, almond, coconut
  • 3 - 5 each large Chicken Breasts no bone, no skin
  • 4 tsp Lemon Juice

Instructions

  • Place all ingredients into Crock Pot.
  • Cook on HIGH for 4-5 hours, until Chicken is completely cooked and shreds easily.
  • Remove Chicken from Crock Pot.
  • Shred in a bowl.
  • Blend broth with a hand mixer.
  • Return Chicken to Crock Pot.
  • Chill.
  • Place in freezer safe containers and freeze until ready to use.

Notes

When reheating, you will need to add cornstarch or a flour roux to get the sauce thicker. This is a mild curry. For more heat, use a curry with heat and/or add hot pepper spice. Serve over rice and top with relishes such as: diced apple, raisins, Craisins, chopped nuts, cooked egg, Chinese Crispy Noodles, pine nuts, etc.

Steps

Slow Cooker Chicken Curry Recipe

Line crock pot with liner. Pour in Chicken Broth.

Slow Cooker Chicken Curry Recipe

Pour in Milk.

Slow Cooker Chicken Curry Recipe

Add Butter.

Slow Cooker Chicken Curry Recipe

Add Minced Dried Onion.

Slow Cooker Chicken Curry Recipe

Add Curry.

Slow Cooker Chicken Curry Recipe

Add Ginger.

Slow Cooker Chicken Curry Recipe

Add Sweetener.

Slow Cooker Chicken Curry Recipe

Add Lemon Juice.

Slow Cooker Chicken Curry Recipe

Add Chicken.

Slow Cooker Chicken Curry Recipe

Cover and cook on HIGH for 4-5 hours, until Chicken is completely cooked and shreds easily.

Slow Cooker Chicken Curry Recipe

Remove Chicken from Crock Pot and shred in a bowl.

Slow Cooker Chicken Curry Recipe

Return Chicken to Crock Pot. Move to a heat safe bowl and allow to cool.

Slow Cooker Chicken Curry Recipe

Place in freezer safe containers and freeze until ready to use.

Slow Cooker Chicken Curry Recipe

When desiring to use, place broth in a pan, and heat. Add cornstarch or a flour roux to get a thicker broth.

Slow Cooker Chicken Curry Recipe

Cook rice, top with sauce and condiments.

Slow Cooker Chicken Curry Recipe

 

Slow Cooker Chicken Curry Recipe

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A former tech consultant now enjoying life in flip flops. I'm either in the kitchen, hanging with my awesome husband and rescue pup, or trying to hone my camera skills. Read More…

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