Easy, spring brownies made from Milk Chocolate Brownie Mix, Sixlets, and canned frosting. Simple, delicious, cheerful.
Sixlets Spring Brownies
Easy, delicious milk chocolate brownies made with brownie mix, Sixlets, and canned frosting.
Servings: 12 servings
Ingredients
- 1 box Brownie Mix
- 1 can Purple Frosting
- 3 cups Sixlets spring colors
- 2 each Eggs
- 3 tablespoons Water
- ½ cup Oil
Instructions
- Preheat oven to 350F.
- Place brownie mix, water, oil, and eggs into a bowl.
- Stir until blended.
- Line a 9x9 pan with parchment paper.
- Pour in brownie batter.
- Top with 1 ½ cups sixlets.
- Bake brownies according box instructions.
- Remove from oven and cool completely.
- Cover with frosting.
- Top with remaining Sixlets.
Notes
To keep Sixlets from completely melting, bake brownies without Sixlets for 15 minutes. Remove from oven, top with Sixlets, and return to oven.
Steps
Place brownie mix, water, oil, and eggs into a bowl.
Stir until blended.
Line a 9×9 pan with parchment paper.
Pour in brownie batter.
Top with 1 ½ cups Sixlets.
Bake brownies according box instructions.
Remove from oven and cool completely. Cover with frosting.
Top with remaining Sixlets.
Cut into squares.
Barbacoa Seasoning (Big Batch)
