Easy wings with a tantalizing sea salt and vinegar coating.
Sea Salt & Vinegar Wings
Easy Sea Salt & Vinegar Wings
Servings: 4 people
Ingredients
- 2 lbs Party Chicken Wings
- 1 16 oz bottle Vegetable Oil
- 1/8 cup Firehouse Pantry Sea Salt & Vinegar Seasoning
Instructions
- Pour full bottle of Vegetable Oil into large sauce pan or Dutch Oven.
- Heat oil to 375 degrees
- Add Chicken Wings in batches. (For a small sauce pan 4-6 wings at a time.)
- Fry for 7 minutes.
- Remove from oil and drain on a parchment paper lined pan.
- Put pan in oven on WARM while remaining wings fry.
- Repeat for all wings.
- Once all wings are done, place wings in a large bowl and sprinkle with Sea Salt Vinegar Seasoning.
- Toss wings until well coated.
- Serve on a plate while still hot.
Notes
If the oil is slightly higher than 375 it is ok, as the oil cools a tad when the chicken is added. Add as much, or as little, seasoning to the chicken as desired for a good sea salt & vinegar flavor. If seasoning appears to stick to the bowl, sprinkle individual wings with seasoning instead of tossing in a bowl. We found the seasoning at Firehouse Pantry.
Steps
Pour full bottle of Vegetable Oil into large sauce pan or Dutch Oven.
Heat oil to 375 degrees
Add Chicken Wings in batches. (For a small sauce pan 4-6 wings at a time.)
Fry for 7 minutes.
Remove from oil and drain on a parchment paper lined pan and put pan in oven on WARM while remaining wings fry. Repeat for all wings.
Once all wings are done, place wings in a large bowl and sprinkle with Sea Salt Vinegar Seasoning.
Toss wings until well coated.
Serve on a plate while still hot.
