Easy, three ingredient pumpkin pancakes. Made with pancake mix, pumpkin ice cream and water. Perfect for holiday breakfast or brunch!
Pumpkin Ice Cream Pancakes
Simple, 3-ingredient pumpkin pancakes. Made with pancake mix, pumpkin ice cream and water.
Servings: 12 pancakes
Ingredients
- 3 cups Pancake Mix
- 1 ½ cups Pumpkin Ice Cream melted
- 1 cup Water
Instructions
- Pour melted Pumpkin Ice Cream into blender.
- Pour pancake mix into blender.
- Blend until smooth.
- Add Water and blend until combined.
- Heat griddle or skillet.
- Using a scoop, or measuring cup, pour pancake batter onto griddle.
- Cook until bubbles form on top. (Note: 1-2 minutes)
- Turn pancakes and cook on second side for about 1 minute.
- Using a spatula, remove from griddle and put on a plate.
- Serve warm with whipped cream or butter and syrup.
Notes
Place all ingredients in blender before blending. Pour in this order: water, ice cream, pancake mix. This will keep the mixture from getting thick and sticking to the bottom of the blender.
Steps
Scoop ice cream into a bowl or measuring cup and let thaw overnight in the fridge.
Pour melted ice cream into blender.
Add Pancake mix to blender.
Blend until smooth.
Add water and blend until combined.
Blend until smooth.
Heat griddle or skillet. Using a scoop, or measuring cup, pour pancake batter onto griddle.
Cook until bubbles form on top. (Note: 1-2 minutes) Turn pancakes and cook on second side for about 1 minute.
Using a spatula, remove from griddle and put on a plate.
Serve warm with whipped cream or butter and syrup.
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