Name: Pina Colada Fudge
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 8 oz package Regular Cream Cheese; ½ cup Unsalted Butter (1 stick); 1 11 oz bag White Chocolate Chips; 3 cups Powdered Sugar; 1/8 tsp Lorann Oils Pina Colada Flavoring; 1 cup Dried Pineapple (diced); 1 cup Coconut Flakes (sweetened)

Summer-y flavor of fudge with pineapple and coconut. Tastes like the drink!

Recipe inspiration: Chocolate Philadelphia Fudge.

Print Recipe

Pina Colada Fudge

Fudge made with pineapple and coconut to give the taste of a pina colada.

Prep Time10 mins

Cook Time20 mins

Course: Candy, Dessert

Cuisine: American

Author: The Flip Flop Wife

Ingredients

1 8 oz package Regular Cream Cheese
½ cup Unsalted Butter 1 stick
1 11 oz bag White Chocolate Chips
3 cups Powdered Sugar
1/8 tsp Lorann Oils Pina Colada Flavoring
1 cup Dried Pineapple diced
1 cup Coconut Flakes sweetened

Instructions

Heat water in a double boiler. (The water should go 1/3 the way up the pan side. Any more and it may boil over the side of the pan.)
Add Butter and let it melt.
Add the Cream Cheese and stir until well blended.
Add the White Chocolate Chips and stir until completely mixed.
Add the Pina Colada flavoring and stir.
Add 3 cups of Powdered Sugar and stir until completely mixed.
Using a hand held blender, on low speed, blend fudge mixture until it is smooth and creamy with no lumps. (2-3 minutes)
Stir in Pineapple.
Stir in Coconut.
Line a pan with parchment paper.
Pour in fudge mixture.
Chill in fridge for 2-3 hours, or until completely firm.
Remove fudge from pan.
Cut into bite sized pieces.
Store in air tight container in fridge for up to one week.

Notes

You can order the flavoring at Lorann Oils or Amazon.com. Instead of the oils, you can use Pina Colada Drink Mix (usually found in the drink aisle at grocery stores). To ensure consistency, use no more than 2-3 Tbs of the mix (just enough to get the flavor throughout the fudge).