Name: Loaded Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 box Brownie Mix; 1/2 cup water; 2/3 cup vegetable oil;; 2 each eggs; 1 cup Mini Oreos; ½ package Chips Ahoy Cookies ((filled cookies may make the brownies runny.)); 1 cup Marshmallows; 3 cup Chocolate Chips; 1 can Sweetened Condensed Milk

Brownies, from brownie mix, loaded with cookies, chocolate chips and marshmallows.

Print Recipe

Loaded Brownies

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Servings: 12 people

Author: The Flip Flop Wife

Ingredients

1 box Brownie Mix
1/2 cup water
2/3 cup vegetable oil;
2 each eggs
1 cup Mini Oreos
½ package Chips Ahoy Cookies (filled cookies may make the brownies runny.)
1 cup Marshmallows
3 cup Chocolate Chips
1 can Sweetened Condensed Milk

Instructions

Prepare 1 box Brownie Mix according to box instructions.
Pour 1/2 the Brownie Mix into 9x9 pan (or slightly larger)
Bake for 10 minutes @ 350 degrees (to firm up batter so filling does not sink)
While brownies bake, mix together second box of Brownie Mix.
Remove brownies from oven and layer with Oreos, Chips Ahoy, Chocolate Chips, and Marshmallows.
Pour second half of brownie batter over fillings.
Bake for 30 - 40 minutes @ 350 degrees, or until edges firm and knife is clean after poked into center.
Let cool for 1-2 hours (can put in fridge)
Pour 2 cups Chocolate Chips and Sweetened Condensed Milk into a double boiler.
Melt together until smooth and creamy.
Pour over cooled Brownies.
Let cool for 1-2 hours.

Notes

The fillings may be gooey even if the brownies are done, so I just used my “eye” and best judgment to determine if brownies were done.
You can use any fillings you desire for these. I had the fillings in this recipe on hand.

Steps

Prepare 1 box Brownie Mix according to box instructions.

Stir until smooth.

Pour half of the batter into 9×9 pan (or slightly larger). (Note: Line with parchment paper for easy brownie removal.)

Bake for 10 minutes @ 350 degrees (to firm up batter so filling does not sink). Remove brownies from oven and layer with cookies.

Add chocolate chips and marshmallows.

Pour remaining brownie batter over fillings.

Bake for 30 – 40 minutes @ 350 degrees, or until edges firm and knife is clean after poked into center. Remove from oven and let cool for 1-2 hours (can put in fridge). (Note: the fillings may be gooey, so I just used my “eye” and best judgment to determine if brownies were done.)