Mini Sausages & Cheese Breakfast Egg Bake

An easy breakfast to make ahead. Perfect for taking breakfast to work. Uses shredded cheese and Hillshire Farm Cocktail Links.

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Mini Sausages & Cheese Breakfast Egg Bake

Mini, smoked sausages and shredded cheese make a quick, make ahead breakfast.

Prep Time10 mins

Cook Time30 mins

Course: Breakfast

Cuisine: American

Servings: 6 people

Author: The Flip Flop Wife

Ingredients

• 1 package Hillshire Farms Beef Lit’l Smokies® Sausages
• 1 16 oz. container liquid Egg or 12 eggs beaten
• 1 cup shredded Mexican Mix Cheese
• 1 Tbsp. Olive Oil

Instructions

• Heat oven to 350F.
• Cut Beef Lit’l Smokies® in thirds using a knife or kitchen scissors.
• Heat frying pan with 1 Tbsp. Olive Oil
• Add Beef Lit’l Smokies® and fry until slightly brown.
• Pour Beef Lit’l Smokies® into a 9x9 baking dish.
• Top with shredded Mexican Mix Cheese.
• Pour beaten Eggs over the cheese and sausages.
• Place baking dish into oven.
• Bake egg mixture for 30-35 minutes until egg mixture is firm and lightly brown on top.
• Serve warm or slice into pieces and serve later.

Notes

Use Sharp, mild cheddar, or Jack cheese to change up the flavor. Add vegetables for a heartier bake.

Steps

Heat oven to 350F. Cut Beef Lit’l Smokies® in thirds using a knife or kitchen scissors. Heat frying pan with 1 Tbsp. Olive Oil. Add Beef Lit’l Smokies® and fry until slightly brown.

Pour Beef Lit’l Smokies® into a 9×9 baking dish.

Top with shredded Mexican Mix Cheese.

Pour beaten Eggs over the cheese and sausages. Place baking dish into oven.

Bake egg mixture for 30-35 minutes until egg mixture is firm and lightly brown on top.

Serve warm or slice into pieces and serve later.