Name: Italian Seasoning (No Oregano or MSG)
Prep time: PT-25096166M
Cook time: PT-25096166M
Ingredients: 1 tsp Basil; 2 each Bay Leaves; 1 tsp Garlic Powder or Granules; 1 tsp Onion Powder; 1 tsp Parsley Flakes; 1 tsp Rosemary; 1 tsp Sage; 2 tsp Penzey’s 4/S Seasoned Salt; 1 tsp Savory; 1 tsp Thyme

Homemade Italian Seasoning minus Oregano and MSG.

Print Recipe

Italian Seasoning (No Oregano or MSG)

Homemade Italian seasoning without Oregano or MSG.

Prep Time2 hrs 34 mins

Cook Time2 hrs 34 mins

Course: Seasonings, Spices

Cuisine: Italian

Author: The Flip Flop Wife

Ingredients

1 tsp Basil
2 each Bay Leaves
1 tsp Garlic Powder or Granules
1 tsp Onion Powder
1 tsp Parsley Flakes
1 tsp Rosemary
1 tsp Sage
2 tsp Penzey’s 4/S Seasoned Salt
1 tsp Savory
1 tsp Thyme

Instructions

Combine all ingredients, except Bay Leaves, in bowl or spice jar.
Shake to mix.
Store in air tight container.
Add Bay Leaves at time of use.

Notes

Increase the amount of each spice equally to make enough to store for later use.
Bay Leaves can be ground up, or purchased ground. Use sparingly, as the flavor is intensified once the leaves are ground. Maybe start off with 1/8 of a teaspoon if using ground and adjust to desired flavor.
If using ground Thyme, use sparingly, as with the Bay Leaves.