Homemade Italian Seasoning. Just like the original one but a bigger batch.
Italian Seasoning Big Batch (Oregano-Free)
Oregano-free Italian seasoning. Big batch.
Servings: 1 batch
Ingredients
- 1 .80 oz jar Basil
- 1 .12 oz jar Bay Leaves
- 1 3.4 oz jar Garlic Powder or Granules
- 1 3.25 oz jar Onion Powder
- 1 .4 oz jar Parsley Flakes
- 1 .85 oz jar Rosemary
- 1 .75 oz jar Sage
- 1 4.73 oz jar Seasoned Salt
- 1 .80 oz jar Savory
- 1 .70 oz jar Thyme
Instructions
- Combine all ingredients, except Bay Leaves, in bowl or spice jar.
- Stir to mix.
- Store in air tight container.
- Add Bay Leaves at time of use.
Notes
- Bay Leaves can be ground up, or purchased ground. Use sparingly, as the flavor is intensified once the leaves are ground. Maybe start off with 1/8 of a teaspoon if using ground and adjust to desired flavor.
- If using ground Thyme, use sparingly, as with the Bay Leaves.
- If you pefer less salt, use 1/4 - 1/2 the amount suggested in the recipe.
- Sage can have a strong flavor. Use 1/2 the amount if less is desired.
Steps
Combine all ingredients, except Bay Leaves, in bowl or spice jar.
Stir to mix.
Use a funnel to add spice mixture to container.
Use a spoon or measuring cup to scoop seasoning mix into container
Store in container and keep in fridge for freshness.
Add Bay Leaves at time of use.
Dessert at Willamette Valley Pie Company
