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Italian Seasoning (Big Batch)

Italian Seasoning (Big Batch) Recipe

Homemade Italian Seasoning. Just like the original one but a bigger batch.

Print Recipe

Italian Seasoning Big Batch (Oregano-Free)

Oregano-free Italian seasoning. Big batch.
Prep Time15 mins
Servings: 1 batch
Author: The Flip Flop Wife

Ingredients

  • 1 .80 oz jar Basil
  • 1 .12 oz jar Bay Leaves
  • 1 3.4 oz jar Garlic Powder or Granules
  • 1 3.25 oz jar Onion Powder
  • 1 .4 oz jar Parsley Flakes
  • 1 .85 oz jar Rosemary
  • 1 .75 oz jar Sage
  • 1 4.73 oz jar Seasoned Salt
  • 1 .80 oz jar Savory
  • 1 .70 oz jar Thyme

Instructions

  • Combine all ingredients, except Bay Leaves, in bowl or spice jar.
  • Stir to mix.
  • Store in air tight container.
  • Add Bay Leaves at time of use.

Notes

  • Bay Leaves can be ground up, or purchased ground. Use sparingly, as the flavor is intensified once the leaves are ground. Maybe start off with 1/8 of a teaspoon if using ground and adjust to desired flavor.
  • If using ground Thyme, use sparingly, as with the Bay Leaves.
  • If you pefer less salt, use 1/4 - 1/2 the amount suggested in the recipe.
  • Sage can have a strong flavor. Use 1/2 the amount if less is desired.

Steps

Italian Seasoning (Big Batch) RecipeCombine all ingredients, except Bay Leaves, in bowl or spice jar.

Italian Seasoning (Big Batch) RecipeStir to mix.

Italian Seasoning (Big Batch) RecipeUse a funnel to add spice mixture to container.

Italian Seasoning (Big Batch) RecipeUse a spoon or measuring cup to scoop seasoning mix into container

Italian Seasoning (Big Batch) RecipeStore in container and keep in fridge for freshness.

Italian Seasoning (Big Batch) RecipeAdd Bay Leaves at time of use.

Italian Seasoning (Big Batch) Recipe

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A former tech consultant now enjoying life in flip flops. I'm either in the kitchen, hanging with my awesome husband and rescue pup, or trying to hone my camera skills. Read More…

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