French fried onions and onion soup mix combine to make a flavorful and easy meatloaf.
Recipe Inspiration: French’s® Crunchy Onion Meatloaf and Lipton’s® Souperior Meatloaf.
French Onion Meatloaf
Ingredients
- 2 lbs. Ground Beef
- 2 each Eggs stirred. (or Egg Beaters)
- 2 cups Heinz Ketchup
- 2 cups French Fried Onions
- 1 packet Onion Soup Mix
- 3 tsps. Worcestershire Sauce
- ½ tsp. Salt
- ½ tsp. Black Pepper
- 1 Tbsp. Yellow Mustard
- 2 Tbsp. Brown Sugar
Instructions
- In large mixing bowl add Ground Beef.
- Add 1 cup Ketchup, 1 cup French Fried Onions, Onion Soup Mix, Salt, Pepper, and 2 tsp. Worcestershire Sauce, and Eggs.
- Mix thoroughly.
- Line baking sheet with foil and place a broiler top or cooking rack on top.
- Spray rack with non-stick spray.
- Mold beef mixture into loaf and place on top of rack.
- Bake at 350 degrees for 1 hour.
- In mixing bowl combine 1 cup Ketchup, Mustard, 1 tsp. Worcestershire Sauce, and Brown Sugar.
- Remove loaf from oven.
- Using paper towels, blot off excess fat.
- Top loaf with ketchup mixture.
- Top with remaining French Fried Onions.
- Bake 10 more minutes to warm topping and brown onions.
- Remove from oven and let sit for 10 minutes.
- Slice and serve warm.
Notes
Steps
In large mixing bowl add Ground Beef, 1 cup Ketchup, 1 cup French Fried Onions, Onion Soup Mix, Salt, Pepper, and 2 tsp. Worcestershire Sauce, and Eggs.
Use hand gloves, if you desire, to keep hands clean.
Mix thoroughly.
Line baking sheet with foil and place a broiler top or cooking rack on top. Spray rack with non-stick spray.
Mold beef mixture into loaf and place on top of rack.
Bake loaf at 350 degrees for 1 hour. In mixing bowl combine 1 cup Ketchup, Mustard, 1 tsp. Worcestershire Sauce, and Brown Sugar.
Mix thoroughly.
Remove loaf from oven.
Top loaf with ketchup mixture.
Top with remaining French Fried Onions.
Bake 10 more minutes to warm topping and brown onions.
Remove from oven and let sit for 10 minutes. Slice and serve warm.
