Fluffernutter fudge! The flavor of that famous, peanut butter and marshmallow fluff, childhood favorite sandwich in fudge!
Fluffernutter Fudge
Ingredients
- 1 8 oz package Regular Cream Cheese
- ½ cup Unsalted Butter 1 stick
- 1 11 oz bag White Chocolate Chips
- 1 cup Peanut Butter Creamy
- 3 cups Powdered Sugar
- 1 cup Marshmallow Fluff
Instructions
- Heat water in a double boiler. (The water should go 1/3 the way up the pan side. Any more and it may boil over the side of the pan.)
- Add Butter and let it melt.
- Add the Cream Cheese and stir until well blended.
- Add the White Chocolate Chips and stir until completely mixed.
- Add the Peanut Butter and stir.
- Add 3 cups of Powdered Sugar and stir until completely mixed.
- Using a hand held blender, on low speed, blend fudge mixture until it is smooth and creamy with no lumps. (2-3 minutes)
- Line a pan with parchment paper.
- Pour in fudge mixture.
- Place Marshmallow Fluff in microwave and soften (about 30 seconds on High).
- Spoon over the fudge.
- Spread with a knife and then stir in by running knife by swirling knife lightly through the fudge.
- Chill in fridge for 2-3 hours, or until completely firm.
- Remove fudge from pan.
- Cut into bite sized pieces.
- Store in air tight container in fridge for up to one week.
Notes
- Add vanilla for extra flavor.
- Marshmallow Crème does not harden, so the fudge is chilled when the peanut butter portion is firm.
- Spray nonstick spray over the parchment paper before pouring in warm fudge mixture. This will keep it from sticking to the paper.
Steps
Heat water in a double boiler. (The water should go 1/3 the way up the pan side. Any more and it may boil over the side of the pan.)
Use a metal bowl and pan if you don’t have an actual double boiler.
Add Butter and let it melt.
Add the Cream Cheese.
Stir until well blended.
Add the White Chocolate Chips.
Stir until completely mixed.
Add the Peanut Butter.
Stir until combined.
Add 3 cups of Powdered Sugar.
Stir until completely mixed.
Using a hand held blender, on low speed, blend fudge mixture until it is smooth and creamy with no lumps. (2-3 minutes)
Line a pan with parchment paper. Spray with nonstick spray and pour in fudge mixture.
Place Marshmallow Fluff in microwave and soften (about 30 seconds on High).
Spoon over the fudge.
Spread with a knife. Stir in by running knife by swirling knife lightly through the fudge.
Chill in fridge for 2-3 hours, or until completely firm. Remove fudge from pan. Cut into bite sized pieces.
Store in air tight container in fridge for up to one week.
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