Chocolate cake filled with cordial cherries, covered in cherry pie filling, and topped with a chocolate frosting. Christmas in a cake!
Cordial Cherry Poke Cake
Ingredients
- 1 box Chocolate Cake Mix
- 3 each Eggs
- 1/2 cup Oil
- 1 cup Water
- 1 can Cherry Pie Filling
- 2 boxes Cordial Cherries
- 1 container Chocolate Frosting
Instructions
- Make cake according to instructions on the box.
- Remove from oven and let cool for about 30 minutes.
- Poke large holes in cake.
- Insert one Cordial Cherry into each hole.
- Poke small holes in cake in between the cherries.
- Pour cherry pie filling over the cake and spread.
- Place container of frosting in microwave.
- Warm for 30 seconds. Stir. (Warm until it is thin enough to pour.)
- Starting in the middle of the cake, pour the frosting over the cherry pie filling. Cover entire cake but avoid the edges.
- Cover until ready to eat.
Notes
Steps
Make cake according to instructions on the box.
Stir until smooth.
Pour into a 9×13 pan.
Bake according to the instructions on the box.
Remove from oven and let cool for about 30 minutes. Poke large holes in cake.
Insert one Cordial Cherry into each hole.
Poke small holes in cake in between the cherries.
Pour cherry pie filling over the cake.
Spread evenly over cake.
Place container of frosting in microwave. Warm for 30 seconds. Stir. (Warm until it is thin enough to pour.)
Starting in the middle of the cake, pour the frosting over the cherry pie filling. Cover entire cake but avoid the edges.
Spread evenly over the cake.
Let cool until frosting is set.
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