A cinnamon candy and white chocolate, yellow cake spiked with Fireball Cinnamon Whiskey, Easy and made from cake mix.
Cinnamon Whiskey Cake
Ingredients
- 1 box Yellow Cake Mix
- 1 cup Hard Cinnamon Candies
- 1 cup Mini White Chocolate Chips
- 3 each Eggs
- 1/3 cup Vegetable Oil
- 1/2 cup Water
- 1/2 cup Cinnamon Whiskey
- 1 can White Frosting
Instructions
- Preheat oven to 350F.
- Place cake mix, water, oil, and eggs into a bowl.
- Add Cinnamon Whiskey.
- Stir until blended.
- Coat a 9x13 pan with nonstick spray and pour in cake batter.
- Bake cake for 10 minutes.
- Place hard candies into a Ziploc bag.
- Crush candies into small pieces.
- Separate candy pieces from candy dust.
- Remove cake from oven.
- Top with crushed candies and white chocolate chips.
- Return cake to oven and bake until cake is done. (per cake box instructions)
- Remove cake from oven and let cool.
- Once the cake is cool, cover with frosting.
- Top with hard candy dust.
- Top with remaining crushed candy.
- Let sit for 24 hours so Cinnamon Whiskey flavor infuses the cake.
Notes
Steps
Preheat oven to 350F. Place cake mix, water, oil, and eggs into a bowl.
Add Cinnamon Whiskey.
Stir until blended.
Coat a 9×13 pan with nonstick spray and pour in cake batter.
Bake cake for 10 minutes. Place hard candies into a Ziploc bag.
Crush candies into small pieces.
Separate candy pieces from candy dust.
Remove cake from oven.
Top with crushed candies and white chocolate chips.
Return cake to oven and bake until cake is done. (per cake box instructions) When the cake is done baking, remove cake from oven and let cool.
Once the cake is cool, cover with frosting.
Using a strainer, sprinkle hard candy dust over the entire cake.
Top with remaining crushed candy.
Let sit for 24 hours so Cinnamon Whiskey flavor infuses the cake.
