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Chorizo and Pepper Queso Fundido

Queso Fundido

Very simple, Mexican “dip” made with cheese and chorizo.

Print Recipe

Chorizo and Pepper Queso Fundido

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4
Author: The Flip Flop Wife

Ingredients

  • 1 lb Muenster Cheese
  • 1 lb Jack Cheese
  • 1 6 oz can Diced Chilies or Jalapenos
  • 2 Green Bell Peppers
  • 1 Red Bell Pepper
  • 1 lb Chorizo

Instructions

  • Heat skillet with olive oil.
  • Squeeze Chorizo from skins into skillet and brown meat.
  • Shred Cheese.
  • Dice Bell Peppers.
  • Layer 1/2 of shredded cheese into bottom of greased, or nonstick, baking pan.
  • Spread 1/2 of browned Chorizo on top of cheese.
  • Spread 1/2 of bell peppers over Chorizo.
  • Top with Diced Chilies.
  • Layer 2/3 of remaining cheese on top of chilies.
  • Spread remaining Chorizo and peppers and chilies over cheese layer.
  • Top with last 1/3 of shredded cheese.
  • Bake at 325 for 20-30 minutes until cheese is thoroughly melted and browning around edges.
  • Serve with warm flour or corn tortillas.

Notes

  • Use pre-shredded cheese to make this a quick dish. I could only find block Jack and Muenster.
  • Warm tortillas on a long skillet using oil or steam in microwave. You could use any type of sausage for this or even hamburger.
  • Top with lettuce, sour cream, and salsa for added crunch and flavor. (Although, this might be sacrilege to the authentic dish, but I like it!)

Steps

Heat skillet with olive oil and gather ingredients.

Squeeze Chorizo from skins into skillet and brown meat.

Shred Cheese.

Dice Bell Peppers.

Layer 1/2 of shredded cheese into bottom of greased, or nonstick, baking pan.

Spread 1/2 of browned Chorizo on top of cheese.

Spread 1/2 of bell peppers over Chorizo.

Top with Diced Chilies.

Repeat layers until all cheese and toppings are in the dish.

Bake at 325 for 20-30 minutes until cheese is thoroughly melted and browning around edges.

Serve with warm flour or corn tortillas.

And let the cheese warm your heart and tummy!

 

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A former tech consultant now enjoying life in flip flops. I'm either in the kitchen, hanging with my awesome husband and rescue pup, or trying to hone my camera skills. Read More…

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