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Chicken Jalapeno Popper Egg Rolls

Chicken Jalapeno Popper Egg Rolls Recipe

All of the yum of a jalapeno popper wrapped up in an egg roll with chicken and bacon!

Print Recipe

Chicken Jalapeno Popper Egg Rolls

All the yum of a Jalapeno Popper wrapped up into an egg roll with chicken and bacon.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Appetizer, Entree
Cuisine: American
Servings: 20 Egg Rolls
Author: The Flip Flop Wife

Ingredients

  • 1 package Egg Roll Wrappers 25 count
  • 1 cup Jalapeno Salsa
  • 1 8 oz block Philadelphia Cream Cheese regular
  • 1 each Egg White
  • 2 cups Cheddar Cheese shredded
  • 1 package Bacon thin sliced
  • 3 cups Chicken Breast cooked and shredded

Instructions

  • Bring cream cheese to room temperature.
  • Combine cream cheese and Jalapeno salsa. (Doesn’t need to be smooth, just mixed thoroughly.)
  • Cut bacon into small pieces and fry until crispy.
  • Separate egg white from one egg and place in a bowl.
  • Place one egg roll wrapper on a flat surface.
  • Place 2 tablespoons cream cheese and jalapeno salsa mixture down the center.
  • Add 2 tablespoons cheddar cheese on top of cream cheese mixture.
  • Sprinkle bacon bits on top of cheddar cheese.
  • Add shredded chicken.
  • Using a bristle brush, or a finger, swipe egg white around the edges of the egg roll. (To help it seal).
  • Taking the bottom corner up, wrap and pull it (lightly) over the mixture.
  • Next, pull of the right corner and seal.
  • Next, pull of the left corner and seal.
  • Roll the wrapper towards the last corner.
  • Place finished egg rolls on a parchment lined tray.
  • In a frying pan, or Dutch oven, place 2 inches of oil.
  • Heat to 350 degrees F.
  • Using tongs, gently lay egg rolls into hot oil.
  • Fry on each side for 30 seconds. Remove when entire roll is lightly brown and crisp.
  • To serve, heat the remaining cream cheese and salsa mixture for a dip.

Steps

Chicken Jalapeno Popper Egg Rolls Recipe

Bring cream cheese to room temperature.

Chicken Jalapeno Popper Egg Rolls Recipe

Add Jalapeno salsa.

Chicken Jalapeno Popper Egg Rolls Recipe

Combine cream cheese and Jalapeno salsa. (Doesn’t need to be smooth, just mixed thoroughly.)

Chicken Jalapeno Popper Egg Rolls Recipe

Cut bacon into small pieces.

Chicken Jalapeno Popper Egg Rolls Recipe

Fry bacon until crispy.

Chicken Jalapeno Popper Egg Rolls Recipe

Drain bacon on a paper towel.

Chicken Jalapeno Popper Egg Rolls Recipe

Separate egg white from one egg and place in a bowl.

Chicken Jalapeno Popper Egg Rolls Recipe

Place one egg roll wrapper on a flat surface.

Chicken Jalapeno Popper Egg Rolls Recipe

Place 2 tablespoons cream cheese and jalapeno salsa mixture down the center.

Chicken Jalapeno Popper Egg Rolls Recipe

Add 2 tablespoons bacon on top of cream cheese mixture.

Chicken Jalapeno Popper Egg Rolls Recipe

Sprinkle cheese on top of bacon.

Chicken Jalapeno Popper Egg Rolls Recipe

Add shredded chicken.

Chicken Jalapeno Popper Egg Rolls Recipe

Using a bristle brush, or a finger, swipe egg white around the edges of the egg roll. (To help it seal).

Chicken Jalapeno Popper Egg Rolls Recipe

Taking the bottom corner up, wrap and pull it (lightly) over the mixture.

Chicken Jalapeno Popper Egg Rolls Recipe

Next, pull of the right corner and seal.  Repeat with the left corner.Chicken Jalapeno Popper Egg Rolls Recipe

Roll the wrapper towards the last corner.

Chicken Jalapeno Popper Egg Rolls Recipe

Place finished egg rolls on a parchment lined tray seam side down.

Chicken Jalapeno Popper Egg Rolls Recipe

In a frying pan, or Dutch oven, place 2 inches of oil. Heat to 350 degrees F. Using tongs, gently lay egg rolls into hot oil.

Chicken Jalapeno Popper Egg Rolls Recipe

Fry on each side for 30 seconds. Remove when entire roll is lightly brown and crisp.

Chicken Jalapeno Popper Egg Rolls Recipe

To serve, heat the remaining cream cheese and salsa mixture for a dip.

Chicken Jalapeno Popper Egg Rolls Recipe

 

Chicken Jalapeno Popper Egg Rolls Recipe

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A former tech consultant now enjoying life in flip flops. I'm either in the kitchen, hanging with my awesome husband and rescue pup, or trying to hone my camera skills. Read More…

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