Name: Chicken & Cheese Stuffed Mini Sweet Peppers
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 24 each Mini Sweet Peppers; 2 ½ cups Chicken (Shredded); 2 ½ cups Cheese (Shredded (spicy or non-spicy))

Low carb and easy to make! Eat as an appetizer or as an entree. Sweet mini peppers stuffed with shredded chicken and shredded cheese.

Print Recipe

Chicken & Cheese Stuffed Mini Sweet Peppers

Easy, low carb appetizer or entree. Sweet mini peppers stuffed with shredded chicken and shredded cheese.

Prep Time30 mins

Cook Time35 mins

Total Time1 hr 5 mins

Course: Entree

Servings: 4 servings

Author: The Flip Flop Wife

Ingredients

24 each Mini Sweet Peppers
2 ½ cups Chicken Shredded
2 ½ cups Cheese Shredded (spicy or non-spicy)

Instructions

Pre-heat oven to 350 degrees F.
Remove tops from peppers and take out seeds.
Line baking dish with foil.
Place shredded cheese into a bowl.
Add shredded chicken to cheese and mix with the chicken.
Using your fingers, stuff each pepper with the cheese and chicken mixture.
Lay peppers on their sides in the baking dish.
Bake peppers for 35 minutes in the oven.
Serve warm.

Notes

Use any cheese you desire. Top with sour cream and/or salsa for extra flavor.

Steps

Pre-heat oven to 350 degrees F. Rinse and dry peppers.

Remove tops from peppers and take out seeds.

Place shredded cheese into a bowl.

Add shredded chicken to cheese.

Combine cheese and chicken.

Using your fingers, stuff each pepper with the cheese and chicken mixture.

Lay peppers on their sides in the foil lined baking dish.

Bake peppers for 35 minutes in the oven.

Serve warm.