Triscuit Nutmeg and Cinnamon Crackers, brie, sugar plum jam and candied pecans make for a quick sweet and salty snack or appetizer.
Brie & Sugar Plum Jam Bites
Triscuit Nutmeg and Cinnamon Crackers, brie, sugar plum jam and candied pecans make for a quick sweet and salty snack or appetizer.
Servings: 4 Servings
Ingredients
- 12-15 each Triscuit Nutmeg and Cinnamon Crackers
- ½ cup Sugar Plum Jam
- 6 ounces Brie
- 12-15 each Candied Pecan Halves
Instructions
- Place Triscuits on baking rack on a sheet pan.
- Cut Brie into 1 inch pieces about ¼ inch thick and place on crackers.
- Warm in oven at 350 degrees for 3-4 minutes until cheese bubbles.
- Remove crackers from oven.
- Top with Sugar Plum Jam and a Candied Pecan.
- Serve warm.
Notes
- Use any white cheese you desire.
- Try cranberry sauce or other sweet topping.
- For a sweeter appetizer, try topping the cheese with mini, white chocolates and then heat.
Steps
Place Triscuits on baking rack on a sheet pan.
Cut Brie into 1 inch pieces about ¼ inch thick.
Place Brie on crackers.
Warm in oven at 350 degrees for 3-4 minutes until cheese bubbles.
Remove crackers from oven and top with Sugar Plum Jam.
Add a Candied Pecan.
Serve warm.
