A blend of peppers to make slow cooker Barbacoa chicken or beef.
Barbacoa Seasoning Big Batch
A spicy blend of peppers and other spices to make Barbacoa.
Servings: 1 batch
Ingredients
- .625 oz. Black Pepper
- 1.5 oz. Cayenne Pepper
- 3 oz. Chili Powder
- 2.12 oz. Chipotle Pepper Flakes or Ground
- 1.62 oz. Cumin
- 3.4 oz. Garlic Powder
- 3.25 oz. Onion Powder
- 2.5 oz. Paprika
- 1.75 oz. Red Pepper Flakes
- 2.05 oz. White Pepper
Instructions
- Combine all ingredients in bowl or spice jar.
- Stir to mix.
- Store in air tight container.
Notes
- Use an old spice container to mix and shake and then transfer to a fancier jar if desired. Add or subtract spices based on what you prefer. (e.g. More heat - add more hot pepper)
- Change up the hot peppers and give it your own unique flavor.
- Ingredients made simple (1 jar/bottle of each spice = the ounces)
Steps
Combine all ingredients in bowl or spice jar.
Stir to mix.
Use a funnel to add spice to an air tight container.
Store for use.
Italian Seasoning (Big Batch)
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