Name: Barbacoa Seasoning Big Batch
Prep time: 15 min
Ingredients: .625 oz. Black Pepper; 1.5 oz. Cayenne Pepper; 3 oz. Chili Powder; 2.12 oz. Chipotle Pepper Flakes (or Ground); 1.62 oz. Cumin; 3.4 oz. Garlic Powder; 3.25 oz. Onion Powder; 2.5 oz. Paprika; 1.75 oz. Red Pepper Flakes; 2.05 oz. White Pepper

A blend of peppers to make slow cooker Barbacoa chicken or beef.

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Barbacoa Seasoning Big Batch

A spicy blend of peppers and other spices to make Barbacoa.

Prep Time15 mins

Course: Seasonings

Cuisine: Mexican

Servings: 1 batch

Author: The Flip Flop Wife

Ingredients

.625 oz. Black Pepper
1.5 oz. Cayenne Pepper
3 oz. Chili Powder
2.12 oz. Chipotle Pepper Flakes or Ground
1.62 oz. Cumin
3.4 oz. Garlic Powder
3.25 oz. Onion Powder
2.5 oz. Paprika
1.75 oz. Red Pepper Flakes
2.05 oz. White Pepper

Instructions

Combine all ingredients in bowl or spice jar.
Stir to mix.
Store in air tight container.

Notes

Use an old spice container to mix and shake and then transfer to a fancier jar if desired. Add or subtract spices based on what you prefer. (e.g. More heat - add more hot pepper)
Change up the hot peppers and give it your own unique flavor.
Ingredients made simple (1 jar/bottle of each spice = the ounces)