Cake mix, bananas and chocolate chunks combine to make moist, decadent muffins.
Banana Chocolate Chunk Muffins
Ingredients
- 1 box White Cake Mix
- 2 ½ cups Dark Chocolate Chip Chunks
- 3 each Bananas over ripe
- 3 each eggs
- 1/3 cup Oil
- 1 ¼ cup Water
- 1 cup Flour
- 1 cup Brown Sugar
- 2-3 Tbs Butter chilled
Instructions
- Heat oven to 350°F.
- In a small bowl, smash bananas with a fork until smooth.
- Place cake mix into mixing bowl.
- Add water, eggs, and oil.
- Blend until thoroughly mixed but not over beaten.
- Add banana.
- Add chocolate chunks.
- Grease, or use muffin liners, a muffin tin.
- Pour muffin batter into muffin tin, filling cups ½ way.
- Mix together flour, brown sugar, and chilled butter until blended and coarse.
- Top each muffin cup with 1-2 teaspoons of streusel.
- Top with chocolate chunks.
- Bake for 20-30 minutes until light brown on top.
- Remove from oven and let cool 10-15 minutes. Remove from tins and keep chilled in fridge or serve warm.
Notes
Steps
Heat oven to 350°F. In a small bowl, smash bananas with a fork until smooth.
Place cake mix into mixing bowl. Add water, eggs, and oil.
Blend until thoroughly mixed but not over beaten.
Add banana.
Add chocolate chunks.
Grease, or use muffin liners, a muffin tin. Pour muffin batter into muffin tin, filling cups ½ way. (Mine got a bit too full.)
Add flour, brown sugar, and chilled butter to a small bow.
Mix together flour, brown sugar, and chilled butter until blended and coarse.
Top each muffin cup with 1-2 teaspoons of streusel.
Top with chocolate chunks.
Bake for 20-30 minutes until light brown on top. Remove from oven and let cool 10-15 minutes.
Remove from tins and keep chilled in fridge or serve warm.
