Name: Banana Chocolate Chunk Muffins
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 box White Cake Mix; 2 ½ cups Dark Chocolate Chip Chunks; 3 each Bananas (over ripe); 3 each eggs; 1/3 cup Oil; 1 ¼ cup Water; 1 cup Flour; 1 cup Brown Sugar; 2-3 Tbs Butter (chilled)

Cake mix, bananas and chocolate chunks combine to make moist, decadent muffins.

Print Recipe

Banana Chocolate Chunk Muffins

Banana muffins filled with chunks of chocolate.

Prep Time15 mins

Cook Time30 mins

Course: Bread, Muffins

Cuisine: American

Author: The Flip Flop Wife

Ingredients

1 box White Cake Mix
2 ½ cups Dark Chocolate Chip Chunks
3 each Bananas over ripe
3 each eggs
1/3 cup Oil
1 ¼ cup Water
1 cup Flour
1 cup Brown Sugar
2-3 Tbs Butter chilled

Instructions

Heat oven to 350°F.
In a small bowl, smash bananas with a fork until smooth.
Place cake mix into mixing bowl.
Add water, eggs, and oil.
Blend until thoroughly mixed but not over beaten.
Add banana.
Add chocolate chunks.
Grease, or use muffin liners, a muffin tin.
Pour muffin batter into muffin tin, filling cups ½ way.
Mix together flour, brown sugar, and chilled butter until blended and coarse.
Top each muffin cup with 1-2 teaspoons of streusel.
Top with chocolate chunks.
Bake for 20-30 minutes until light brown on top.
Remove from oven and let cool 10-15 minutes. Remove from tins and keep chilled in fridge or serve warm.