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Bacon Vegetable Tomato Soup

Bacon Vegetable Tomato Soup RecipeA chunky, tomato soup with vegetables, bacon, and mini pasta. Perfect for a cold winter night.

Print Recipe

Bacon Vegetable Tomato Soup

A chunky, tomato soup with beans, vegetables, bacon and pasta.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Soup
Cuisine: American
Servings: 8 servings
Author: The Flip Flop Wife

Ingredients

  • 4 cups Water
  • 5 15 oz can Tomato Sauce
  • 2 15 oz cans Petite Diced Tomatoes
  • 1 15 oz can White Beans Drained
  • 1 15 oz can Kidney Beans Drained
  • 3 each Celery Stalks Chopped
  • 1 lb. Bacon Diced and Cooked
  • 2 cups Carrots Chopped
  • 1 cup Ditalini Pasta Uncooked
  • 2 tsp. Garlic Powder
  • 2 tsp. Onion Powder
  • 1 tsp. Black Pepper
  • 1 tsp. Salt
  • 1 tsp. Thyme
  • 3 each Bay Leaves

Instructions

  • Place all ingredients, except bacon and pasta, into a slow Cooker.
  • Cook on high for 3-4 hours, until steaming.
  • Add pasta.
  • Cook for 1 hour.
  • Add bacon.
  • Serve warm.

Notes

  • Use chicken broth instead of water for added flavor.
  • The pasta takes in more liquid and expands the more it is in the soup. An option is to cook the pasta separate from the soup and then add it at the end with the bacon.

Steps

Bacon Vegetable Tomato Soup RecipePlace all ingredients, except bacon and pasta, into slow cooker.

Bacon Vegetable Tomato Soup RecipeAfter 3-4 hours, add pasta. Cook until pasta is soft, about 1 hour.

Bacon Vegetable Tomato Soup Recipe Cook bacon and add to soup.

Bacon Vegetable Tomato Soup RecipeServe warm.

Bacon Vegetable Tomato Soup Recipe

Bacon Vegetable Tomato Soup Recipe

 

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A former tech consultant now enjoying life in flip flops. I'm either in the kitchen, hanging with my awesome husband and rescue pup, or trying to hone my camera skills. Read More…

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