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Bacon, Green Chiles & Cheese Meatballs w/ Dip

Bacon Green Chile Meatballs Recipe

Bacon, pepper jack cheese, and Hatch Diced Green Chiles in these meatballs make for a savory appetizer with a kick. Easy to make and even better to eat!

Print Recipe

Bacon & Cheese Meatballs w/ Green Chiles & Dip

Prep Time20 mins
Cook Time35 mins
Course: Appetizer
Cuisine: American
Servings: 30 Meatballs

Ingredients

Meatballs

  • 1 lb. Ground Beef
  • 6 oz. Bacon diced and browned
  • 1 can Hatch Diced Green Chiles
  • 1/2 cup Pepper jack cheese shredded
  • 1 each Egg
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Dip

  • 1 can Petite Diced Tomatoes
  • 1 can Hatch Diced Green Chiles
  • 1 cup Sour Cream

Instructions

Meatballs

  • Place all ingredients, except Hatch Tomatoes & Jalapenos and sour cream, into a bowl and mix thoroughly.
  • Using a small scoop, make 1 inch meatballs and place on a cookie sheet with rack.
  • Bake for 20 minutes at 350 degrees F.
  • Rotate meatballs and bake for another 15 minutes.

Dip

  • Place tomatoes, sour cream & Hatch Green Chiles into bowl. Mix thoroughly.
  • Dip and enjoy.

Notes

Use Hatch Tomatoes & Jalapenos in place of Petite Diced Tomatoes and Hatch Diced Chiles.

Steps

Pre-heat oven to 350 degrees F.

Bacon Green Chile Meatballs Recipe

Dice bacon.

Bacon Green Chile Meatballs Recipe

Place in frying pan and brown until just crisp.

Bacon Green Chile Meatballs Recipe

In a medium sized mixing bowl add ground beef, shredded cheese, egg, onion powder, garlic powder, salt, and pepper.

Bacon Green Chile Meatballs Recipe

Add Hatch Green Chiles.

Bacon Green Chile Meatballs Recipe

Add cooked bacon to mixing bowl.

Bacon Green Chile Meatballs Recipe

Mix thoroughly.

Bacon Green Chile Meatballs Recipe

Using a spoon, or small scoop, make one inch balls and place onto a lightly greased baking rack in a sheet pan.

Bacon Green Chile Meatballs Recipe

Place in oven and back for 20 minutes. Remove from oven and rotate the meatballs.

Bacon Green Chile Meatballs Recipe

Bake meatballs for another 15 minutes. Remove when cooked through and browned on the outside.

Bacon Green Chile Meatballs Recipe

For the dip, place Hatch Tomatoes & Jalaapenos and sour cream into a bowl. (Substitute: 1 can Petite Dice Tomatoes and 1 can Hatch Diced Chiles.)

Bacon Green Chile Meatballs Recipe

Mix ingredients thoroughly.

Bacon Green Chile Meatballs Recipe

Serve as a dip, chilled or heated, with meatballs.

Bacon Green Chile Meatballs Recipe
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