Bacon bits and shredded cheese turn this burger favorite into bite sized meatballs.
Bacon Cheeseburger Meatballs
Crushed bacon bits and shredded cheese combined with ground beef to serve in pasta, sandwiches, or as an appetizer.
Servings: 4 servings
Ingredients
- 1 lb. Ground Beef
- 2 cups Shredded Cheese any kind
- 1 cup Cooked Bacon
- 1 each Egg
Instructions
- Pre-heat oven to 350 degrees F.
- Chop bacon into tiny bits (as close to crushed as possible).
- Place cheese, bacon, beef, and egg into a bowl.
- Mix thoroughly.
- Roll beef mixture into 1 inch sized meatballs.
- Bake in oven for 30 minutes.
Notes
Add to your favorite pasta dish. Make a meatball sandwich. Freeze for later.
Steps
Pre-heat oven to 350 degrees F. Chop bacon into tiny bits (as close to crushed as possible).
Place cheese, bacon, beef, and egg into a bowl.
Mix thoroughly.
Use a scoop to take mixture from bowl.
Roll beef mixture into 1 inch sized meatballs.
Bake in oven for 30 minutes until browned and cooked through.
Toasted Almond Peach Crescents w/ White Chocolate Glaze
