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30 Minute Cioppino

30 Minute Cioppino Recipe

An easy and quick, 30-minute Cioppino to satisfy your cravings.

Print Recipe

30 Minute Cioppino

An easy and quick Cioppino to satisfy your cravings.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 people
Author: The Flip Flop Wife's Husband

Ingredients

  • 2 tablespoons Olive Oil
  • 2 each cloves of Garlic chopped or 2 teaspoons of chopped garlic
  • 1 teaspoon Red Pepper Flakes more if folks like it hotter
  • 3 each Stalks of Celery chopped
  • 3 each Carrots peeled and chopped
  • 1 each Zuchinni chopped
  • 2 cups Mushrooms sliced
  • 4 oz Red or White Wine
  • 1 6 oz Can of Tomato Paste
  • 1 15 oz Can of Petite Diced tomatoes
  • 1 15 oz Can of Tomato Sauce
  • 1 32 oz Container of Chicken Broth
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Season Salt for Shrimp
  • 1 lb Raw Shrimp Peeled and Deveined
  • 1 lb Scallops

Instructions

  • In a bowl mix peeled and de-veined shrimp if olive oil and season salt and set aside.
  • Chop all vegetables.
  • In a large stock pot over medium-high heat add olive oil.
  • Add garlic and pepper flakes and sauté for 1 to 2 minutes. Note: Garlic burns easily.
  • Add all vegetables.
  • Sauté for 5 to 7 minutes.
  • Add Italian seasoning and tomato paste.
  • Add wine and cook for another 1 to 2 minutes.
  • Add diced tomatoes and tomato sauce. Cook for another 2 minutes.
  • Add chicken broth and bring to a boil. Reduce heat to low.
  • Add mushrooms and cook on low for 5 minutes.
  • Rinse scallops. Place rinsed scallops on a paper towel to soak up extra water.
  • Sprinkle with seasoned salt.
  • Add shrimp and scallops to pot.
  • Cook on low for another 5 minutes or until the shrimp turn pink.

Steps

30 Minute Cioppino Recipe

In a bowl mix peeled and de-veined shrimp if olive oil and season salt and set aside.

30 Minute Cioppino Recipe

Chop carrots and celery.

30 Minute Cioppino Recipe

Chop zucchini.

30 Minute Cioppino Recipe

Chop bell pepper.

30 Minute Cioppino Recipe

In a large stock pot over Medium-High Heat add Olive Oil.

30 Minute Cioppino Recipe

Add garlic and pepper flakes and sauté for 1 to 2 minutes. Note: Garlic burns easily.

30 Minute Cioppino Recipe

Add in chopped celery, carrots and zucchini.

30 Minute Cioppino Recipe

Add bell pepper.

30 Minute Cioppino Recipe

Sauté for 5 to 7 minutes.

30 Minute Cioppino Recipe

Add Italian seasoning.

30 Minute Cioppino Recipe

Add tomato paste.

30 Minute Cioppino Recipe

Add wine and cook for another 1 to 2 minutes.

30 Minute Cioppino Recipe

Add diced tomatoes and tomato sauce. Cook for another 2 minutes.

30 Minute Cioppino Recipe

Add chicken broth and bring to a boil. Reduce heat to low.

30 Minute Cioppino Recipe

Add mushrooms and cook on low for 5 minutes.

30 Minute Cioppino Recipe

Rinse scallops.

30 Minute Cioppino Recipe

Place rinsed scallops on a paper towel to soak up extra water.

30 Minute Cioppino Recipe

Sprinkle with seasoned salt.

30 Minute Cioppino Recipe

Add shrimp to pot.

30 Minute Cioppino Recipe

Add scallops to pot.

30 Minute Cioppino Recipe

Cook on low for another 5 minutes or until the shrimp turn pink.

30 Minute Cioppino Recipe

Serve hot.

30 Minute Cioppino Recipe

30 Minute Cioppino Recipe

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A former tech consultant now enjoying life in flip flops. I'm either in the kitchen, hanging with my awesome husband and rescue pup, or trying to hone my camera skills. Read More…

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